Ginnys CKY-4D Instruction Manual - User Manual

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Halogen Turbo

Convection Oven

Instruction Manual

MODEL: CKY-4D

Ginnys.com • 1.800.544.1590

BRAND

Thank you for purchasing a Ginny’s Brand

Halogen Turbo Convection Oven. Using three

cooking methods for fast and delicious food,

(Halogen, Convection and Infrared) - it bakes,

broils, roasts, grills, steams, browns, fries and

reheats! You can even cook frozen foods with-

out defrosting or preheating. And, because

it heats to temperature almost instantly (and

cooks faster), it’s energy-efficient too.

Enjoy!

TABLE OF CONTENTS

Important Safeguards 3

Specifications 5

Part Names 6

Getting Started 8

How to Operate 9

Cooking Tips 10

Suggested Cooking Times 12

Care & Cleaning 14

Troubleshooting 15

Recipes 16

Warranty 23

“Life is happening.

We’ll help you live it...one moment at a time.”

IMPORTANT SAFEGUARDS

President, Ginny’s

IMPORTANT SAFEGUARDS

Ginnys.com •1.800.544.1590

The product you have purchased is a state of the art appliance. It

adheres to all of the latest safety and technology standards. However,

as with any electric appliance, there are some potential risks.

Only operate this oven in accordance with the instructions provided

and only for its intended household use.

PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING

THE APPLIANCE FOR THE FIRST TIME.

• Do not use outdoors or operate where aerosol (spray) products

are being used, or where oxygen is being administered.

• The Halogen Oven is for domestic use only; it is designed to

handle normal household use. It is not suitable for continuous

or commercial operation.

• Do not operate in the presence of explosive and/or flammable

fumes.

• This appliance is not intended to for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they are carefully

supervised or instructed by a person responsible for their safety.

• Due to the high surface temperature this product reaches when in

use, keep children and pets away from this product.

• Always make sure that children cannot reach the product or any

loose cables.

• Use on a secure and stable worktop. Do not place near the edge

of the worktop.

• Do not place the product where it can either fall, or be submerged

into water, or any other liquid.

• Use the product for its intended household use only.

• Always place the glass pot onto the base before plugging the

power cord and switching on. NEVER operate the oven without

first placing it on the supplied base.

• Do not let the cord hang over the edge of the table or worktop, or

make contact with hot surfaces.

• Do not place on or near a hot gas or electric cooktop or in a

heated oven.

• Do not move the oven while in use.

• Surfaces become very hot during operation, and remain hot for

some time after the unit is switched off. Do not touch the lid or the

sides of the oven without protective oven gloves.

• Never place unprotected hands inside the oven when in use.

• Never leave the product unattended while in use.

IMPORTANT SAFEGUARDS

PRECAUTIONS/SPECIFICATIONS

IMPORTANT SAFEGUARDS

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• All metal items in the oven, such as the cooking racks, can get very

hot during cooking. Please be careful when removing these items from

the oven. Always wear oven gloves or use the tongs supplied.

• Please note: The handle on the lid works as a safety mechanism,

if the lid is not on properly or the lid is off the oven,

it will automatically turn off.

• If baking cakes, for best results use a cake pan

(Not included with the oven).

• Use the handle and wear oven gloves when lifting the lid from the

glass oven.

• The lid should be placed on the lid holder, not directly on the

countertop, when taken off during operation. Placing the lid with the

heating element facing down on the countertop might damage your

countertop or even cause a fire hazard.

• Always remove the lid away from you so that escaping steam is

channeled away from your face.

• Take care when removing the lid to avoid contact with hot liquid

condensation that may have collected on the inner surface of the lid.

• Be sure to allow the oven body to cool off before cleaning it with a

damp cloth.

• Be sure to unplug the oven when it is not in use, when cleaning the

oven, or whenever there is a known power failure. Remove the plug

from the socket by pulling on the actual plug, not by the cord.

• Use extreme caution when removing pans or cooking racks from the

Halogen Oven.

• Be careful when disposing of hot liquids, particularly fat or oil.

• Never immerse the cord, plug, or lid/control panel of the product in

water or other liquids.

• Re-tighten screws if base becomes loose.

• Regularly check the cable and plug for any signs of damage.

• Do not clean with metal scouring pads: pieces may break off the pads

and make contact with electrical parts, and may cause electric shock.

• Never operate the Halogen Oven if it has a damaged cord or plug.

• Do not use any other accessories or attachments not recommended

by the manufacturer. They may result in fire, electrical shock, or

personal injury.

• Never use the cord to carry the product.

• Do not disassemble or attempt to modify the plug in any way.

• This item does not have any user-repairable parts.

MODEL NUMBER

CKY-4D

RATE

120 V / 1300 W

TEMPERATURE RANGE

257 F ~ 482 F

TIMER

0 ~ 60 minutes

BOWL DIMENSIONS

13.15” width x 6.6” depth

CAPACITY

12 quarts

CORD LENGTH

48” long

WEIGHT

15.5 lb

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS

SPECIFICATIONS

This appliance has a polarized plug (meaning one blade is wider

than the other one).

1. To reduce the risk of electric shock, this plug is intended to fit

into a polarized outlet in one direction. If the plug does not fit

into the outlet, reverse the plug. Do not attempt to modify the

plug in any way.

2. A short power-supply cord is provided to reduce risks of injuring

yourself from becoming entangled in or tripping over a longer

cord.

3. Longer extension cords are available and may be used if you

exercise caution during use.

4. If a longer cord is used please note the following:

• The marked electrical rating of the extension cord should be at

least as great as the electrical rating of the appliance.

• The longer cord should be arranged so that it will not drape over

the counter top of tabletop where it can be pulled on by children

or tripped over unintentionally.

INSTALLATION & GROUNDING

PART NAMES

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PART NAMES

PART NAMES...cont’d.

Safety ON/OFF and Handle

Temperature Knob

Timer

LED Lights

Base

Low Rack

High Rack

Tongs

Lid Holder

• LID-Safety ON/OFF Handle: For safety reasons, the oven will

only work if the handle is completely folded down.

If it’s not completely folded down, the oven will not turn on.

Always use this handle to move the lid. To remove the lid, lift

it by the handle. Place it on the lid holder.

• Timer Knob: You can program the cooking time to 60 minutes.

The timer will switch the oven off after the preset time period

has passed and an alarm will ring momentarily to alert that

the cooking time is up.

NOTE: Check the progress of your cooking, especially close

to finish time.

• Temperature Knob: Easy manual selection of the cooking

temperature. May be adjusted while the unit is in use.

• LED Lights: Luminous indicators of the oven’s activity. When

you select your cooking time and temperature, the green

and red lights will turn on. Once the oven reaches the

desired temperature the green light will turn off. When the

cooking time has concluded, the red light will turn off.

• LID HOLDER: Metal holder for placing the lid during and after

cooking. Take care not to place the hot lid directly on the

table or countertop: this may create a potential fire hazard

or damage the furniture.

• GLASS POT: Made of heat-resistant glass. Dishwasher safe.

12 quart bowl.

• BASE: Placed under the glass bowl to keep it off the countertop

and stabilize it. NEVER operate the oven without the base.

• LOW RACK: Recommended for larger sized foods. May be used

by itself or in combination with the high rack.

• HIGH RACK: Recommended for crisping, dehydrating or

browning. It is also good for smaller sized foods (nuggets or

fries), but watch carefully so as not to overcook.

NOTE: It is not strictly necessary to use either of the racks

to cook in this oven, However, it is recommended

since it allows for better circulation of air which

results in more even cooking.

• TONGS: Designed to easily remove hot racks from the oven.

Glass Bowl

UTENSILS & COOKING

CUSTOMER REVIEWS

GETTING STARTED

GETTING STARTED

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HOW TO OPERATE

Read the safety instructions found in this manual before operating.

Before using this appliance for the first time, follow these steps:

1. Remove all packing materials and literature from inside the oven.

Make sure the oven is in good condition and there are no missing

parts or damage to the glass bowl.

2. Select a flat, heat-resistant, non-flammable surface to operate the

halogen oven on.

3. Remove any dust or soil that may have accumulated on the surface

of the product. Wipe thoroughly with a clean damp cloth. Wash the

glass pot in warm soapy water or in the dishwasher. Dry thoroughly

before use.

NEVER submerge the lid in water or any other liquid.

Only the glass cooking pot is dishwasher safe.

4. Before first use, heat up the empty oven at maximum temperature for

five minutes. This will eliminate any odors from within the oven. This

also will burn off any excess lubricants, which were used during the

manufacturing process. A slight amount of smoke may be produced

during the first few uses and is not considered a defect.

NOTE: The handle must be pushed down into a horizontal

position to turn the oven ON. When the handle is in the vertical

position, the oven will turn itself OFF.

5. Allow the appliance to cool to room temperature.

6. Wipe the inside of the glass pot a final time. Do not use abrasive

cleaners or scouring pads.

Handle up: Power OFF

Handle down: Power ON

• Position the high and/or low racks in the glass bowl container before

placing food inside. You may also cook directly in the glass bowl,

but it is recommended to use at least one of the racks to obtain

better circulation and distribution of hot air within the unit. For best

results, keep food approximately 1” to 1.25” from the glass wall to

allow maximum hot air circulation. Foods may be cooked directly

on the racks, on foil, or in an oven-safe container.

• Place top lid securely on the glass bowl. Make sure that the food

does not touch the lid.

• Plug the power cord firmly into the outlet.

• Before turning the oven on, push the handle all the way down until it

snaps securely in place. If it is not completely down the oven will not

turn on.

• Set the timer to the desired time. The red LED light will illuminate.

• Select the temperature. The green LED light will turn on, as

well as the oven interior light. Both lights will turn off when the

selected temperature is reached, and cycle on and off to maintain

the selected temperature.

• The timer and the red light will switch off after the preset time period

is up and an alarm will sound to alert you that the cooking time is

over.

• When the cooking time is over, unplug the device from the outlet.

Lift the lid and place it in the lid holder. NEVER put the hot oven lid

directly on the countertop or table as this might cause damage to

the furniture or cause a fire hazard.

• Always use wooden, heat-proof plastic or nylon utensils while

cooking. Metal utensils may scratch the glass bowl container.

PART NAMES & CONTROL PANEL

1010

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COOKING TIPS

Roasting

• Place food directly on the low rack. Using an oven safe pan is optional.

Using the high rack allows food to be positioned closer to heat source

for additional crispness, browning or for foods to be cooked “well

done”.

• Is not necessary to use oil for roasting, but you may do so for foods

that tend to become dry in an oven.

• For a glazing effect, set the food 4 inches away from top heating unit.

Apply the desired glaze and broil at 400 to 480° F until the desired

shade of brown is reached. Use fruit jams, preserves and jellies as a

glaze for broiled foods after they are cooked.

• Roasting time may vary depending on the type of meat or other food,

type of cut, amount of fat, thickness or weight of the item.

• When half the cooking time is up, flipping the food is recommended for

even cooking.

NOTE: Check food periodically with a meat thermometer throughout

cooking to avoid over- or undercooking.

Grilling

• Place food directly on the low rack.

• Brushing the rack with oil (or use cooking spray) will help to

avoid sticking.

• You may cover the bottom of the glass bowl with foil to catch fat and oil

drippings. This will make the oven easier to clean.

• Turn the food during cooking for best results.

Baking

• Use any oven-proof baking dish, preferably nonstick, that will fit

comfortably inside the oven. Place it on the low rack. Take special care

in following baking recipes, as desserts are especially delicate and

easy to overcook. Lower the temperature slightly and turn the baking

dish around if too much browning occurs before the food is fully

cooked.

Broiling

• Place food directly on the high rack.

• Brushing the rack with oil (or use cooking spray) will help to avoid

foods from sticking to its surface.

• You may cover the bottom of the glass bowl with foil to catch fat and oil

drippings. This will make the oven easier to clean.

• Make sure the food does not come in contact with the heating unit

when broiling.

Air Frying

• Use a non stick pan placed on the low rack.

• Though little or no oil is used, the flavor is like pan-frying or deep

frying. NOTE: If oil is used, only a thin layer is necessary.

• Once cooking is finished, promptly remove the lid from the glass

cooking bowl, otherwise steam may cause the food to become soggy.

WARNING: NEVER fill the glass bowl with oil. This appliance is

not to be used as a deep fryer! Also, stop cooking immediately

if food begins to burn.

Steaming

• To steam, place food in an oven safe bowl or pan on the low rack,

making sure that the container does not touch the sides of the oven,

and cover with foil. Pour water or broth into the bottom of the glass

cooking bowl using half a cup of liquid for every pound of food.

Cook at 350°F for the time indicated in your recipe.

Thaw-Cook Defrosted frozen food

• Use “Thaw” for defrosting the food before cooking it. Thawing

times will vary when defrosting different thicknesses of meat.

You can use the low rack for defrosting food like chicken when it is

larger or heavy.You can use high rack for small-sized food like

shrimp etc. Once the food is thawed, follow the suggested cooking

times listed on the chart.

COOKING TIPS

MEATS

TIME

TEMPERATURE

Beef
Rib Roast

31 mins./lb.(med)

400°F

Meat Loaf (2 lb.)

50-60 mins.

350°F

Rib Eye/Strip Steak

12 mins./side (med)

400°F

Flat Iron/Flank

8-12 mins. (med-rare) 375°F

Pork
Loin Roast

29 mins./lb.

360°F

Chops(1/2” thick)

10-16 mins.

460°F

Tenderloin

10 mins./side

450°F

Bacon (1 lb.)

12-16 mins.

350°F

SUGGESTED COOKING TIMES

Lamb
Leg

31 mins./lb (med)

390°F

Chops

21 mins. (med)

400°F

Hamburgers (4)

16 mins. (rare)

400°F

Hot Dogs (1-1/2-2 oz) 10 mins.

400°F

Sausage Patty (1 lb.)

16 mins.

390°F

POULTRY

TIME

TEMPERATURE

Chicken
Whole

21 mins./lb

400-425°F

Breasts

26-31 mins.

400-425°F

Tenderloins

20 mins.

400-425°F

Turkey
Whole (unstuffed)

26-31 mins./lb.

400-425°F

Half Breast (3 lbs.)

45-60 mins.

400-425°F

Cornish Hens

26 mins./lb.

400-425°F

SEAFOOD

TIME

TEMPERATURE

Snapper (Whole)

31 mins.

400°F

Salmon Steak

10 mins.

400°F

Grilled Shrimp

12-14 mins.

400°F

Lobster Tails

18 mins.

400°F

Bread.Fish (Frozen)

350°F

Crab

10-13 mins.

300°F

VEGETABLES

TIME

TEMPERATURE

Baked Potato (6-8oz) 41 mins.

400°F

4 Cobs/Corn

(unshucked)

26 mins.

400°F

French Fries

16 mins. until crisp

450°F

Brussel Sprouts

15-20 mins.

450°F

Green Beans

15 mins.

400-425°F

Onion

15 mins.

400-425°F

Potato/Sw.Potato

15 mins.

400°F

**11-13 mins. less than

package suggests

Conventional oven recipes may also be used by slightly adjusting

cooking times. A 25% time reduction is suggested on average.

SUGGESTED COOKING TIMES

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SUGGESTED COOKING TIMES

RECIPES

WARRANTY

RECIPES

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Hand cleaning

1. Unplug the oven and allow it to cool completely before performing

any cleaning or maintenance.

2. Once glass bowl has cooled completely, clean all parts thoroughly

with warm soapy water and a damp cloth. The glass bowl and racks

are dishwasher safe.

3. To clean the fan cover, remove the screw and take the cover off to be

washed in warm water with gentle detergent. Allow to dry completely

before re-assembling.

NOTE: Spraying the bowl and racks with cooking oil prior to cooking

may make cleaning easier.

CAUTION:

• Never immerse the lid, cord, or plug in water or other liquid.

• If scrubbing is necessary, use a nylon or polyester mesh pad.

• Do not use a steel wool pad or abrasive material.

• Never use solvents or cleaning powder.

• Do not allow liquids to seep inside of the operating mechanism

located on the underside of the lid.

CARE & CLEANING

PROBLEM OVEN WILL NOT TURN ON

Solution • Make sure the power cord is plugged in.

• Check, by connecting another appliance, that the

outlet is working properly.

• Check that the thermostat is set to desired

temperature. Make sure the timer as been set. If you

select a temperature, but do not set the timer, the

oven will not turn on.

• Make sure the handle has been pushed all the way

down until it clicks into place.

PROBLEM OVEN WILL NOT HEAT UP

Solution • Check the thermostat to see if it is set to the correct

temperature.

• Make sure the timer has been set. If you select a

temperature, but do not set the timer, the oven will

not turn on.

PROBLEM I AM NOT SURE WHAT TYPE OF COOKING VESSEL

CAN BE USED IN THE HALOGEN OVEN

Solution • Any cooking vessel that is safe to use in a regular

oven is also safe in this halogen oven. If unsure,

check the cookware’s manual or contact the

manufacturer. Be sure to allow 1” to 1-1/2” air space

around any cooking vessel. Cookware with plastic

parts should not be used in any oven.

PROBLEM THE MAIN LIGHT INSIDE THE OVEN TURNED OFF

Solution • When the oven reaches the desired temperature, the

interior light will turn off. This is normal. It will turn off

when the selected temperature is reached, and cycle

on and off during the cooking cycle. The light will

only turn on when the temperature is lower than the

one selected.

• Turn the knob to the maximum temperature level.

PROBLEM THE OVEN SMOKES

Solution • The appearance of a small amount of smoke is

normal during the first few uses. If after a few uses,

it is still smoking, unplug the unit and wipe excess

grease from the underside of the lid and metal

screen.

TROUBLESHOOTING

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TROUBLESHOOTING

Self-cleaning - ‘Wash’ setting

This oven has a special self-cleaning setting labeled ‘Wash’ on the

temperature control knob, which may be used to clean the glass bowl:

1. Remove excess food and drain away liquids from the glass bowl.

2. Add approximately 1/2 inch of warm water into the glass bowl with a

squirt of dishwashing liquid. Replace the glass lid and turn the

temperature control to ‘Wash’.

3. Set the time control to 10 - 15 minutes, depending on how much

residue is on the glass bowl.

4. The combination of heat, the swirling motion caused by

the fan and the dish liquid will clean the glass bowl quickly and

efficiently. The cooking racks may also be left in the glass bowl, when

using the wash setting, to soften any stuck-on residue.

5. Allow the oven to cool.

6. You may still need to use a sponge or scrub brush to remove

stubborn deposits before rinsing and wiping dry.

STORAGE

1. Allow the appliance to cool completely before storing. Store the

appliance in a cool, dry location and cover to protect from dust.

2. Do not place any heavy items on top of this appliance during storage.

3. Place the lid upside down in the bowl for more compact storage.

RECIPES

STUFFED PIZZA ROLLS

These will become a favorite with kids and adults alike!

Yummy pastry covering seasoned cheese and pepperoni.

1 8-oz. can crescent rolls, refrigerated

1 6-oz. pepperoni slices

½ tsp. garlic salt

1 tsp. Italian seasoning

4 1-oz. Mozzarella cheese sticks,

cut in half

1. Separate each can of rolls into 8 triangles. Put 2 pepperoni slices

and one piece of cheese on each triangle.

2. Sprinkle with Italian seasoning. Roll up, starting with wide end,

folding over ends to seal in cheese. Place pizza rolls on pan.

3. Place pan on low rack and bake at 375ºF for 10 minutes,

turning over rolls halfway through. Serve with marinara sauce.

Serves 8.

WHITE BUFFALO WINGS

No one will believe you made these, but they are so easy and

really delicious! These are really good with Ranch dressing.

1 lb. chicken tenderloin, cut into 8 pieces

½ lb. pepperjack cheese, cut into 8 slices

½ lb. bacon

1. Flatten 8 tenderloins and roll around slices of cheese.

2. Wrap with bacon and secure with toothpicks.

3. Place chicken on pan and bake for 20 minutes at 375ºF, on low

rack, turning the last five minutes. Serve with Ranch dressing.

Serves 8.

BARBEQUE ROAST BEEF

Tender strips of beef, with a spicy seasoning and your favorite

barbeque sauce.

1 – 2 lbs. flat-iron, flank, or sirloin 1 Tbsp. liquid smoke

2 Tbsp. Worcestershire sauce 1 tsp. celery salt

1 tsp. garlic salt 1 tsp. onion powder

1 16-oz. barbeque sauce

1. Sprinkle meat with seasonings. On high rack of oven, place steak on

pan and roast at 450ºF for 6 minutes; turn over for another 2 minutes.

This will be medium well done. Reduce time for rare tastes.

2. Let rest for 10 minutes. Slice across the grain at a diagonal in thin

slices. Cover with barbeque sauce and place back in oven for

another 5 minutes or until thoroughly heated.

Serves 4-6.

CLASSIC BEEF FAJITAS

Delicious strips of tender beef, seasoned perfectly, together with roasted,

seasoned peppers and onions, will have the family requesting this again.

¼ c. fajita seasoning, divided ½ tsp. oregano, divided

¼ c. vegetable oil, divided ¼ c. red wine vinegar, divided

1 ½ lb. sirloin (or flat-iron or flank) 1 med. onion cut into thin strips

1 med. green bell pepper, cut into thin strips

8 flour tortillas, large

Optional toppings: guacamole, salsa, cheese, sour cream

1. Sprinkle meat with half of oil, vinegar and seasonings on both sides.

2. Place steak on pan and put on high rack in oven.

3. Roast at 450ºF for 5 minutes on each side, or to desired doneness.

4. Remove steak and let rest.

5. While first batch is resting, sprinkle rest of meat with oil, vinegar and

seasonings. Add onions and bell pepper, oil, vinegar and seasoning.

6. Roast at 450°F for 5 minutes on each side. or to desired doneness.

7. Place both batches on high rack, and roast for 5 minutes at 450ºF;

toss, turn, and roast 5 more minutes. Serve with toppings.

Serves 8.

RECIPES: Appetizers

RECIPES

RECIPES: Entrees

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ROASTED VEGETABLES

A delicious and slightly sweet vegetable medley that goes well with

white meat or can be even served on it’s own as a light dinner.

TWICE-BAKED POTATOES

These are the perfect side dish and can be made up ahead of time and

baked at the last minute.

3 large baking potatoes 2 Tbsp. butter

2 Tbsp. cream cheese, fat-free ¼ c. light sour cream

½ -1 c. evaporated skim milk 1 4-oz. pkg. real bacon bits

1 c. cheddar cheese, low fat, shredded, divided

1. Prick potatoes with knife and place on frying pan on low rack.

Set oven for 1 hour at 400ºF, stopping to turn after 30 minutes.

2. Remove potatoes to kitchen towel to cool. Cut in half and scoop out

potato into bowl.

3. Add remaining ingredients leaving some of the cheese and bacon for

garnishing.

4. With electric mixer, beat potato mixture till smooth.

5. Scoop into potato shells and garnish with remainning cheese and

bacon.

6. When ready to reheat, place on pan and heat on low rack of oven

at 375ºF for 10 minutes or until heated through.

Serves 6.

HONEY BOURBON PORK TENDERLOIN

So simple, yet delicious enough for a dinner party!

2 lbs. pork tenderloin, trimmed ¼ c. honey

¼ c. soy sauce 2 Tbsp. bourbon whiskey

1. Blend honey, soy sauce and whiskey in small saucepan.

2. Heat, just to simmer, on stove top, over medium heat to blend flavors.

3. Trim pork and sprinkle with olive oil, salt and pepper.

4. Place pork on frying pan and place on high rack in oven.

5. Roast at 450ºF for 10 minutes on each side. Let rest 10 minutes and

slice into ½ inch slices. Spoon sauce over pork.

Serves 4.

RECIPES

RECIPES: Entrees

RECIPES: Side Dishes

½ small butternut squash, peeled 1 red bell pepper

1 sweet potato, peeled 1-2 Yukon Gold potatoes, peeled

½ red onion 1 Tbsp. fresh thyme, chopped

2 Tbsp. fresh rosemary, chopped 4 Tbsp. olive oil

2 Tbsp. balsamic vinegar Salt and black pepper to taste

1. Cube squash, sweet potato and Yukon Gold potatoes into 1” cubes.

2. Coarsely chop the bell pepper (seeded) and the onion.

3. Use a large bowl to combine oil, vinegar, thyme, rosemary, salt

and pepper.

4. Add vegetables to the bowl and toss gently.

5. Place the vegetables in a shallow baking dish, or on the pan and

place on the low rack.

6. Roast for 25 mins. at 400ºF.

7. Stir the vegetables gently every 8-10 mins.

Serves 4.

CHEESY GARLIC BISCUITS

These biscuits are so wonderful, easy and addictive!

2 c. biscuit mix 2/3 c. skim milk

½ c. cheddar cheese, shredded 1 tsp. garlic salt

¼ c. butter, softened or melted 1 tsp. parsley, dried

1. Mix biscuit mix, cheese, milk together.

2. Drop by small scoops onto the pan to make 10 biscuits.

3. Place on low rack of oven and bake at 375ºF for 10 minutes.

4. Mix the butter, garlic salt and parsley in a small bowl.

4. In the last 3 minutes, brush the butter mixture over tops and continue

to bake.

Serves10.

CARAMEL TURTLE CHEESECAKE

You are absolutely going to love this dessert and your friends and

family are going to think you are a culinary genius!

¼ c. butter 1 c. coconut

½ c. chopped pecans

2- 8 oz. low fat cream cheese, 2 eggs, room temperature

at room temperature

½ c. Splenda® brown sugar 1 tsp. vanilla

1 low-fat graham cracker crust

Sugar-free, caramel ice cream topping,

Optional little chocolate covered caramel candies

1. In 8 inch cake pan (not included with oven) mix butter, coconut and

pecans and put onto high rack in oven.

2. Bake for 4 minutes on 400ºF, stirring often and watching closely

not to burn coconut. Remove and cool.

3. In food processor, add cream cheese, eggs, brown sugar, vanilla.

Process till smooth, scraping sides.

4. Pour half of mixture into graham cracker crust and top with

half coconut-pecan mixture and drizzle with caramel topping; top with

remaining cream cheese mixture.

5. Bake on low rack at 325ºF for 20 minutes. Take out and top with

remaining coconut-pecan mixture and drizzle with caramel topping.

6. May add halved chocolate covered caramel candies for garnish.

Refrigerate.

Serves 8.

BLACK BROWNIES

RECIPES

RECIPES: Side Dishes

RECIPES: Desserts

No one has to know the secret ingredient in these brownies that pack a

nutritious punch….shhhh! They will never be able to tell!

1 17-oz brownie mix 3 Tbsp. water

1 16-oz. can black beans, drained and rinsed

1. Place drained and rinsed black beans in food processor and add water;

process until completely pureed.

2. Add brownie mix, scraping sides till all is blended.

3. Line 8” round pan with foil and spray with cooking spray.

4. Place in oven on low rack and bake for 19 minutes at 350ºF.

Serves 12.

WARRANTY

Ginny’s warrants this product free from defects in material

and workmanship for one year from provable date of purchase.

Within this warranty period, Ginny’s will repair or replace,

at its option, defective parts at no charge, provided the

product is returned, freight prepaid with proof of

purchase to Ginny’s.

Allow 2-4 weeks for return shipping.

This warranty does not cover improper installation, misuse,

abuse or neglect on part of the owner.

Warranty is also invalid in any case that the

product is taken apart or serviced by an

unauthorized service station.

This warranty gives you specific legal rights

and they may vary from state to state.

THE FOREGOING WARRANTIES ARE IN LIEU

OF ALL OTHER WARRANTIES AND CONDITIONS,

EXPRESS OR IMPLIED,

INCLUDING BUT NOT LIMITED TO THOSE OF

MERCHANTIBILITY OR FITNESS

FOR A PARTICULAR PURPOSE.

Customer Service

Phone: 1•800•544•1590

8:00 am to Midnight, Monday through Friday

Ginnys.com • 1 • 800.544.1590