Ariston FQ 1012 C.1 Operating Instructions Manual

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101.1

101

C.1

1012

C.1

1012

C.1

1012

C.1

ntents

Installation,

16-17

Positioning

Electrical connection

Data plate

Description

the

appliance,

Overall view

Control panel

Start-up

and

use,

19-20

Control panel lock

DEMO mode

Setting the clock and timer

Starting the oven

Coo

ing

modes,

21-24

Manual cooking modes

Automatic cooking modes

Programming cooking

Practical cooking advice

Cooking advice table

Precautions

and

tips,

General safety

Disposal

Respecting and conserving the environment

Care

and

maintenance,

26-27

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Assembling the sliding rack kit

Assistance,

Operating

Instructions

OVEN

Italiano, 1

Français, 29

Espanol, 43

Português, 57

English,15

Before operating your new appliance please read

this instruction booklet carefully. It contains

important information concerning the safe operation,

installation and maintenance of the appliance.

Please keep these operating instructions for future

reference. Make sure that the instructions are kept

with the appliance if it is sold, given away or moved.

Positioning

Keep all packaging materials out of the reach of

children. It may present a choking or suffocation

hazard (

see Precautions and tips

The appliance must be installed by a qualified

person in compliance with the instructions provided.

Incorrect installation may cause harm to people and

animals or may damage property.

Built-in

appliance

Use the appropriate cabinet to ensure that the

appliance functions properly.

The panels adjacent to the oven must be made of

heat-resistant material.

Cabinets with a veneer exterior must be

assembled with glues which can withstand

temperatures of up to 100°C.

To install the oven

under

counter

(

see diagram

)

or in a

itchen

unit

, the cabinet must have the

following dimensions:

The appliance must not come into contact with

electrical parts once it has been installed.

The indications for consumption given on the data

plate have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation is provided, the back

panel of the cabinet must be removed. It is

advisable to install the oven so that it rests on two

strips of wood, or on a completely flat surface with

an opening of at least 45 x 560 mm (

see diagrams

Centring

and

ing

Position the 4 tabs on the side of the oven so that

they are lined up with the 4 holes on the outer frame.

Adjust the tabs according to the thickness of the

cabinet side panel, as shown below:

20 mm thick: take off the

removable part of the tab (

see

diagram

18 mm thick: use the first

groove, which has already

been set in the factory (

see

diagram

16 mm thick: use the second

groove (

see diagram

Secure the appliance to the cabinet by opening the

oven door and inserting 4 screws into the 4 holes on

the outer frame.

All parts which ensure the safe operation of the

appliance must not be removable without the aid of

a tool.

560 mm.

45 mm.

595 mm.

24 mm.

545 mm.

5 mm.

567 mm.

23 mm.

593 mm.

45 mm.

558 mm.

Installation

Electrical

connection

Ovens equipped with a three-pole power supply

cable are designed to operate with alternating

current at the voltage and frequency indicated on

the appliance data plate (

see below

Fitting

the

suppl

cable

1. Open the terminal

board by inserting a

screwdriver into the

side tabs of the cover.

Use the screwdriver as

a lever by pushing it

down to open the cover

(

see diagram

2. Install the power supply

cable by loosening the

cable clamp screw and the

three wire contact screws
L-N-

. Connect the wires

to the corresponding

terminals: the Blue wire to

the terminal marked (N),

the Brown wire to the

terminal marked (L) and

the Yellow/Green wire to

the terminal marked

(

see diagram

3. Secure the cable by fastening the clamp screw.

4. Close the cover of the terminal board.

Connecting

the

suppl

cable

the

mains

Install a standardised plug corresponding to the

load indicated on the data plate (

see table

The appliance must be directly connected to the

mains using an omnipolar circuit-breaker with a

minimum contact opening of 3 mm installed between

the appliance and the mains. The circuit-breaker

must be suitable for the charge indicated and must

comply with current electrical regulations (the

earthing wire must not be interrupted by the circuit-

breaker). The supply cable must be positioned so

that it does not come into contact with temperatures

higher than 50°C at any point.

The installer must ensure that the correct electrical

connection has been made and that it is fully

compliant with safety regulations.

Before connecting the appliance to the power

supply, make sure that:

The appliance is earthed and the plug is compliant

with the law.

The socket can withstand the maximum power of

the appliance, which is indicated on the data

plate (

see below

The voltage is in the range between the values

indicated on the data plate (

see below

The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it.

Do not use extension cords or multiple sockets.

Once the appliance has been installed, the power

supply cable and the electrical socket must be

easily accessible.

The cable must not be bent or compressed.

The cable must be checked regularly and replaced

by authorised technicians only (

see Assistance

The

manufacturer

declines

liabilit

should

these

safet

measures

not

observed.

TABLE OF CHARACTERISTICS

Dimensions *

idt

eig

dept

Volume *

Electrical connections

tage

220-230V

50Hz

imum

absorbed

2800

ENERGY LABEL *

Directive

2002/40/

abe

ectric

ovens

Regu

ation

50304

Dec

ared

energ

consumption

for

Forced

convection

ass

eating

mode

ratin

app

iance

conforms

ing

uropean

conomic

Communit

directives

73/23/

dated

9/02/73

(Lo

tage)

and

subse

uent

amendments

89/336/

dated

03/05/89

(

ectromagnetic

Compatibi

)

and

subse

uent

amendments

93/68/

dated

22/07/93

and

subse

uent

amendments

2002/96/

* Without removable guide rails

Control panel

GRILL

DRIPPING PAN

GUIDES

for the

sliding racks

position 5

position 4

position 3

position 2

position 1

Description

the

appliance

Overall

vie

Control

panel

DURATION

icon

COOKING END TIME

icon

MANUAL COOKING MODE

icons

TIME

display

CLOCK

icon

TIMER

icon

START

icon

TEMPERATURE

display

AUTOMATIC COOKING

MODE

icons

CONTROL PANEL

POWER

button

START / STOP

TIME ADJUSTMENT

buttons

TIME SETTING

buttons

OVEN
LIGHT

icon

MANUAL COOKING

MODE

selector

TEMPERATURE

adjustment

AUTOMATIC COOKING
MODE

selector

The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature

for at least half an hour. Ensure that the room is well

ventilated before switching the oven off and opening

the oven door. The appliance may emit a slightly

unpleasant odour caused by protective substances

used during the manufacturing process burning away.

The Control panel lock and DEMO mode can be

activated/deactivated even when the control panel is

switched off.

If no button is pressed within 2 minutes of the oven

being switched on, the appliance will be switched

off automatically.

Control

panel

loc

To lock the oven controls, press the

button, the

START/STOP button and the time + button on the right

hand side of the control panel in sequence. A buzzer

sounds and the TEMPERATURE display shows Loc.

To unlock the oven controls, press the

button

and the time - button on the right hand side of the

control panel in sequence.

The control panel lock function can be activated

when a cooking programme is in progress or when

the oven is switched off, or when a cooking end time

has been set and the start button pressed. The

control panel lock function can also be deactivated

in all the above situations and after the oven has

completed the set cooking programme.

Demo

mode

The oven can operate in DEMO mode: all heating

elements are deactivated, and controls remain operative.

To deactivate the DEMO mode, while the oven is

switched on press the ON/OFF button, the START/

STOP button and the time "+" button on the right

hand side of the control panel, in that order.

To deactivate the DEMO mode, while the oven is

switched on press the ON/OFF button and the time -

button on the right hand side of the control panel. A

buzzer sounds and the time display shows D off.

The DEMO mode can only be activated when the

oven is switched on and no cooking programme has

been commenced.

Setting

the

cloc

The clock may be set when the oven is switched off

or when it is switched on, provided that a delayed

cooking cycle has not been programmed previously.

1. Press the

button several times until the

icon and the two digits TIME display flash.

2. Press the + and - buttons to adjust the hours.

3. Press the

button.

4. Press the + and - buttons to adjust the minutes.

5. Press the

button again to confirm.

Setting

the

timer

This may be set while the oven is switched off or

while it is switched on.

1. Press the

button several times until the

icon and the three digits on the TIME display flash.

2. Press the + and - buttons to adjust the minutes;

if you hold the buttons down the time on the display

will scroll through the values more quickly.

3. Press the

button again to confirm.

itching

the

oven

Press the

button to switch the oven on or off.

Starting

the

oven

Press the

button to select the desired manual

cooking mode. The cooking temperature and

duration may be set.

Press the

button to select the desired automatic

cooking mode. The cooking temperature and

duration are both set to default values. The duration

may be modified by ±5/10 minutes, depending on

the selected cooking mode. The text In which

appears on the TEMPERATURE display stands for

place the food IN the oven. A delayed cooking

cycle may be programmed.

Begin cooking by pressing the START/STOP

button. The oven will begin its preheating stage, and

the current preheating temperature indicator lights

illuminate when this stage is complete. The

temperature of the manual cooking modes may be

adjusted by pressing the + and - buttons on the

left hand side of the control panel.

When the preheating stage is complete, a buzzer

sounds and all current preheating temperature indicator

lights are illuminated: place the food in the oven.

During cooking it is always possible to:

- Change the temperature by pressing the + and -

buttons on the left hand side of the control panel

(manual cooking modes only).

- Interrupt cooking while maintaining the set duration

by pressing the START/STOP button.

- Press the

button to stop cooking.

Start-up

and

use

- Set a new cooking mode (previous settings will be reset).

If a blackout occurs while the oven is already in

operation, an automatic system within the appliance

will reactivate the cooking mode from where it was

interrupted as long as the temperature has not

dropped below a certain level. Programmed cooking

modes which have not started will not be restored

and must be reprogrammed.

There is no preheating stage for the BARBECUE mode.

Never put objects directly on the bottom of the

oven; this will avoid the enamel coating being

damaged.

Always place cookware on the rack(s) provided.

Cooling

ventilation

In order to cool down the external temperature of the

oven, a cooling fan generates a stream of air which

escapes between the oven control panel and the

oven door.

Once the cooking has been completed, the cooling

fan continues to operate until the oven has cooled

down sufficiently.

Oven

light

When the oven is not in operation, the lamp can be

switched on at any time by pressing the button.

Manual

coo

ing

modes

All cooking modes have a default cooking

temperature which may be adjusted manually

between 40°C and 250°C as desired.

In the BARBECUE mode, the default power level

value is indicated as a percentage (%) and may also

be adjusted manually.

MULTILEVEL

mode

All heating elements and the fan are activated. Since the

heat remains constant throughout the oven, the air cooks

and browns food in a uniform manner. A maximum of two

racks may be used at the same time.

BARBECUE

mode

The top heating element and the rotisserie spit (where

present) are activated. By pressing the + and -

buttons on the left hand side of the control panel,

the power levels that may be set will appear on the

TEMPERATURE display; these range between 5%

and 100%. The high and direct temperature of the grill is

recommended for food which requires a high surface

temperature. Always cook in this mode with the oven door

closed.

GRATIN

mode

The top heating element and the rotisserie spit

(where present) are activated and the fan begins to

operate. During part of the cycle the circular heating

element is also activated. This combination of

features increases the effectiveness of the

unidirectional thermal radiation of the heating

elements through forced circulation of the air

throughout the oven.

This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

TEMPERATURE

modes

This type of cooking can be used for proving,

defrosting, preparing yoghurt and heating dishes at

the required speed. The temperature options are: 40,

65, 90 °C.

Spit

roast

(only available in certain models)

To operate the rotisserie

spit (

see diagram

)

proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and

insert the spit into the hole provided on the back

panel of the oven.

3. Start the spit roast function by selecting the

modes.

When the

mode is activated, the rotisserie spit

will stop if the door is opened.

Automatic

coo

ing

modes

The

temperature

and the

coo

ing

duration

are

pre-

set

values, guaranteeing a perfect result every time -

automatically. These values are set using the

C.O.P.

(Programmed

Optimal

Coo

ing)

system. The

duration may be modified by ±5/10 minutes,

depending on the selected cooking mode. The

cooking cycle stops automatically and the oven

indicates when the dish is cooked. You may start

cooking whether the oven has been

preheated

not

When the cooking stage has been reached, the oven

buzzer sounds.

Do not open the oven door as this will disrupt the

cooking time and temperature.

ROAST

mode

Use this function to cook beef, pork and lamb. Place

the meat inside the oven while it is still cold. The

dish may also be placed in a preheated oven.

BAKED

CAKES

mode

This function is ideal for cooking desserts which are

made using natural yeast, baking powder and

desserts which contain no yeast. Place the dish in

the oven while it is still cold. The dish may also be

placed in a preheated oven.

Coo

ing

modes

PIZZA

mode

Use this function to make pizza. Please see the following

chapter for the recipe and further details.

BREAD

mode

Use this function to make bread. Please see the following

chapter for the recipe and further details.

PIZZA

mode

To obtain the best results, we recommend that you

carefully observe the instructions below:

Follow the recipe.

The weight of the dough should be between 500 g

and 700 g.

Lightly grease the dripping pan.

Recipe

for

PIZZA:

1 dripping pan on a low shelf level, hot or cold oven

Recipe for 3 pizzas weighing approximately 550 g: 1000

g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive

oil, 20 g fresh yeast (or 2 sachets of powder yeast)

Leavening at room temperature: 1 hour.

Place inside hot or cold oven.

Start the

PIZZA cooking mode.

BREAD

mode

To obtain the best results, we recommend that you

carefully observe the instructions below:

Follow the recipe.

Do not exceed the

imum

eight

of the

dripping pan.

Remember

pour

100

cold

ater

into

the

ing

tra

position

The dough must be left to rise at room temperature

for 1 1 ½ hours (depending on the room

temperature) or until the dough has doubled in size.

Recipe

for

BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium and

lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g

salt, 25 g fresh yeast (or 2 sachets of powder yeast)

Method:

Mix flour and salt in a large bowl.

Dilute yeast in lukewarm water (approximately 35

degrees).

Make a small well in the mound of flour.

Pour in water and yeast mixture.

Knead dough by stretching and folding it over

itself with the palm of your hand for 10 minutes

until it has a uniform consistency and is not too

sticky.

Ball and cover the dough with plastic wrap and

leave it to leaven at room temperature for 1 1 ½

hours (until it has doubled in size).

Cut the dough into equal sized loaves.

Place them in the dripping pan on oven paper.

Cover the loaves with flour.

Make incisions on the loaves.

Pour 100 ml of cold distilled water onto the bottom

of the oven. For cleaning purposes, we

recommend the use of water and vinegar.

Place the loaves inside the oven while it is still cold.

Start the

BREAD cooking mode.

Once baked, leave the loaves on one of the grill racks

until they have cooled completely.

Programming

coo

ing

A cooking mode must be selected before

programming can take place.

Programming

the

duration

To set the duration of a manual cooking mode

1. Press the

button several times until the

icon and the first digit on the TIME display flash.

2. Press the "+" and "-" buttons to adjust the hour

value.

3. Press the

button again until the other two

digits on the TIME display begin to flash.

4. Press the "+" and "-" buttons to adjust the minute

value.

5. Press the

button again to confirm.

For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

will stop automatically at 10:15 a.m.

Programming

dela

coo

ing

A cooking duration must be selected before

delayed programming can take place.

1. Follow steps 1 to 5 to set the duration as detailed

above.

2. Then press the

button until the

icon and

the two digits on the TIME display flash.

3. Press the "+" and "-" buttons to adjust the hour

value.

4. Press the

button again until the other two

digits on the TIME display begin to flash.

5. Press the "+" and "-" buttons to adjust the minute

value.

6. Press the

button again to confirm.

For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed and the end time

is set to 12:30. The programme will start

automatically at 11:15 a.m.

Programming has been set when the

and

buttons are illuminated. The TIME display shows the

cooking end time and the cooking duration alternately.

To cancel a programmed procedure press the

START/STOP button.

Practical

coo

ing

advice

Do not place racks in position 1 and 5 during fan-

assisted cooking. This is because excessive direct

heat can burn temperature sensitive foods.

In the BARBECUE and GRATIN cooking modes,

particularly when using the rotisserie spit, place the

dripping pan in position 1 to collect cooking

residues (fat and/or grease).

MULTILEVEL

Use positions 2 and 4, placing the food which

requires more heat on 2.

Place the dripping pan on the bottom and the rack

on top.

BARBECUE

Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

We recommend that the power level is set to

maximum. The top heating element is regulated

by a thermostat and may not always operate

constantly.

PIZZA

Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan as

it prevents the crust from forming by extending

the total cooking time.

If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Coo

ing

advice

table

Coo

ing

modes

Foods

Weight

(

)

Rac

k p

osition

reheating

Recommended

tem

erature

(°

)

Coo

ing

duration

(

minutes

)

standard

guide

rails

sliding

guide

rails

ultilevel*

Pizza

racks

Pies

two

racks/cakes

racks

Sponge

cake

racks

(on

the

dripping

pan)

Roast

chicken

potatoes

Lamb

Mackerel

Lasagne

Cream

puffs

racks

Biscuits

racks

Cheese

puffs

racks

Savoury

pies

1+1

and

2/3

and

Yes

220-230

180

170

200-210

190-200

180

190-200

190

210

200

20-25

30-35

20-25

65-75

45-50

30-35

35-40

20-25

10-20

20-25

20-30

Barbecue*

Mackerel

Sole

and

cuttlefish

Squid

and

prawn

kebabs

Cod

fillet

Grilled

vegetables

Veal

steak

Sausages

Hamburgers

Toasted

sandwiches

(or

toast)

Spit-roast

chicken

using

rotisserie

spit

(where

present)

Spit-roast

lamb

using

rotisserie

spit

(where

present)

0.7

0.5

0.8

0.7

100%

15-20

10-15

8-10

10-15

15-20

10-12

3-5

70-80

Gratin*

Grilled

chicken

Cuttlefish

Spit-roast

chicken

using

rotisserie

spit

(where

present)

Spit-roast

duck

using

rotisserie

spit

(where

present)

Roast

veal

beef

Roast

pork

Lamb

1.5

210

200

210

55-60

30-35

70-80

60-70

60-75

70-80

40-45

tem

erature

Defrosting

Proving

Dish

heating

Pasteurisation

60-90

Automatic

Pizza

(see

recipe)

Focaccia

(bread

dough)

23-33

Automatic

bread

Bread

(see

recipe)

Automatic

Cakes

made

using

leavened

dough

35-55

Automatic

roast

Roasts

60-80

The

cooking

times

listed

above

are

intended

guidelines

only

and

may

modified

according

personal

tastes.

Oven

preheating

times

are

set

standard

and

may

not

modified

manually.

Precautions

and

tips

This appliance has been designed and

manufactured in compliance with international safety

standards. The following warnings are provided for

safety reasons and must be read carefully.

General

safet

The appliance was designed for domestic use

inside the home and is not intended for

commercial or industrial use.

The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to

leave the appliance exposed to rain and storms.

When moving or positioning the appliance, always

use the handles provided on the sides of the oven.

Do not touch the appliance with bare feet or with

wet or damp hands and feet.

The appliance must be used by adults only for the

preparation of food, in accordance with the

instructions provided in this booklet.

not

touch

the

heating

elements

and

parts

the

oven

door

hen

the

appliance

use

;

these

parts

become

tremel

hot.

Keep

children

ell

from

the

appliance.

Ensure that the power supply cables of other

electrical appliances do not come into contact

with the hot parts of the oven.

The openings used for the ventilation and

dispersion of heat must never be covered.

Always grip the oven door handle in the centre:

the ends may be hot.

Always use oven gloves when placing cookware

in the oven or when removing it.

Do not use aluminium foil to line the bottom of the

oven.

Do not place flammable materials in the oven: If

the appliance is switched on accidentally, it could

catch fire.

When unplugging the appliance, always pull the plug

from the mains socket; do not pull on the cable.

Never perform any cleaning or maintenance work

without having disconnected the appliance from

the electricity mains.

If the appliance breaks down, under no

circumstances should you attempt to perform the

repairs yourself. Repairs carried out by

inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact a Service

Centre (

see Assistance

Do not rest heavy objects on the open oven door.

Disposal

When disposing of packaging material: observe

local legislation so that the packaging may be

reused.

The European Directive 2002/96/EC relating to Waste

Electrical and Electronic Equipment (WEEE) states

that household appliances should not be disposed of

using the normal solid urban waste cycle. Exhausted

appliances should be collected separately in order to

optimise the cost of re-using and recycling the

materials inside the machine, while preventing

potential damage to the atmosphere and to public

health. The crossed-out dustbin is marked on all

products to remind the owner of their obligations

regarding separated waste collection.

For further information relating to the correct

disposal of exhausted household appliances,

owners may contact the public service provided

or their local dealer.

Respecting

and

conserving

the

environment

You can help to reduce the peak load of the electricity

supply network companies by using the oven in the

hours between late afternoon and the early hours of

the morning. The cooking mode programming

options, the delayed cooking mode (

see Cooking

modes

) and delayed automatic cleaning mode (

see

Care and Maintenance

) in particular, enable the user

to organise their time efficiently.

Always keep the oven door closed when using the

BARBECUE and GRATIN modes: This will achieve

improved results while saving energy

(approximately 10%).

Check the door seals regularly and wipe them

clean to ensure they are free of debris so that

they adhere properly to the door, thus avoiding

heat dispersion.

itching

the

appliance

off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning

the

appliance

The stainless-steel or enamel-coated external

parts and the rubber seals may be cleaned using

a sponge that has been soaked in lukewarm water

and neutral soap. Use specialised products for

the removal of stubborn stains. After cleaning,

rinse and dry thoroughly. Do not use abrasive

powders or corrosive substances.

The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot

water and detergent, then rinse well and dry with

a soft cloth. Do not use abrasive products.

All accessories - with the exception of the sliding

racks - can be washed like everyday crockery,

and are even dishwasher safe.

We recommend that detergents are not sprayed

directly onto the control panel, but that a sponge

is used instead.

Never use steam cleaners or pressure cleaners on

the appliance.

Cleaning

the

oven

door

Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then

dry thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these

could scratch the surface and cause the glass to

crack.

For more thorough cleaning purposes, the oven door

may be removed:

1. Open the oven door fully

(

see diagram

2. Lift up and turn the small

levers located on the two

hinges (

see diagram

3. Grip the door on the two

external sides and close it

approximately half way.

Unlock the door by pressing

on the clamps

, then pull the

door towards you, lifting it out

of its slot (

see diagram

). To

replace the door, reverse this

sequence.

Inspecting

the

seals

Check the door seals around the oven regularly. If

the seals are damaged, please contact your nearest

After-sales Service Centre (

see Assistance

). We

recommend that the oven is not used until the seals

have been replaced.

Replacing

the

light

bulb

To replace the oven light bulb:

1. Remove the glass cover using a screwdriver.

2. Remove the light bulb and replace it with a similar

one: Wattage 15 W, cap E 14.

Replace the glass cover, making sure the seal is

positioned correctly (

see diagram

Care

and

maintenance

Assembling

the

sliding

rac

k k

To assemble the sliding racks:

1. Remove the two

frames, lifting them

away from the spacers

A (

see figure

2. Choose which shelf

to use with the sliding

rack. Paying attention

to the direction in which

the sliding rack is to be

extracted, position joint

B and then joint C on

the frame.

3. Secure the two

frames with the guide

rails using the holes

provided on the oven

walls (

see diagram

The holes for the left

frame are situated at

the top, while the holes

for the right frame are

at the bottom.

4. Finally, fit the frames on the spacers A.

Do not place the sliding racks in position 5.

Left
guide rail

Right guide
rail

Direction

of extraction

arning:

The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are

displayed by messages of the following type: ER followed by numbers.

Call for technical assistance if a malfunction occurs.

Before

calling

for

Assistance:

Check whether you can fix the problem yourself.

Restart the programme to check whether the malfunction has disappeared.

If it has not, contact the Authorised Technical Assistance Service.

Never use the services of an unauthorised technician.

Please

have

the

follo

ing

information

hand:

The message shown on the TEMPERATURE display.

The appliance model (Mod.).

The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

Assistance

PDF User Manual

FZ 1012 C.1 FQ 101.1 FC 101.1 FQ 101.1 C.1 FC 101.1 IX FZ 101.1 FZ 101.1 IX

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